r/MalaysianFood • u/Inevitable-Low-525 • 2h ago
Discussion Mixed rice in those chain shops these days very salty.
Regret pouring some of curry on the rice
r/MalaysianFood • u/Inevitable-Low-525 • 2h ago
Regret pouring some of curry on the rice
r/MalaysianFood • u/Big_Biscotti6281 • 19h ago
r/MalaysianFood • u/XxXMeatbunXxX • 3h ago
Tried 3 shiopans today from kenny hills rm6.35, sol levante rm3.80 and ferment rm9.
Todays experience reinforced my belief of expensive does not guarantee taste to our liking.
Verdict: kenny hills > sol levante > ferment(seriously the worst ive had so far)
Ive always wanted to try shiobee but their location is not convenient for me. When i decided to go, they closed for renovation or something. Now i herd they set up a booth at lot10 but after circling that area 5+ rounds i still cant find them. Its like im fated to not be able to have their buns.
r/MalaysianFood • u/najib1312 • 20h ago
Is this how it's supposed to look like?
r/MalaysianFood • u/fqh • 5h ago
Location: Anis Putri 2, Penchala KL
r/MalaysianFood • u/Fun-One7877 • 1h ago
this place sells good sibu sarawak dishes, but the attitude of the boss really cannot, initially we tried to order sarawak laksa and red wine chicken noodle, boss say both sold out, then tried to order other noodles, then he said this dish need wait super long cause currently kitchen has more than 10 plates to be cooked, of course I ask how long, he said you count yourself lor, one plate avg 5 minutes. so we were quite surprise how he talk to us like that, so we end up ordering the most basic sibu kampua, also took him 45 minutes to served us… we even heard he argue with other customer due to long waiting
I think that’s the only shop in Kepong sells this, just google, also found out the owner will argue with his review on Google 👀
r/MalaysianFood • u/Subject_Educator_253 • 4h ago
mi kicap with wanton and slice grill bell pepper. there's some extra sauce in the bowl. should've fry more wanton
r/MalaysianFood • u/wierd_architect • 15h ago
Kawan Paratha , Home Made fried Chicken with BBQ merination, Cucumber , Tomato , Onion ,Bell peppers. Mayo , Chili sauce , Homemade Yogurt ranch.
r/MalaysianFood • u/Syalee • 1h ago
my humble attempt to cook as a broke uni student that barely knows how to cook
r/MalaysianFood • u/lllloot • 2h ago
Sister Yao’s Char Koay
Penang Famous Samosa (so good)
Moh Teng Pheow Nyonya Koay
Warung Koppi 70’s Penang (kedah food!)
Chulia Street Hawker Food
Chulia Street Hawker Food
Crepe Cottage
Tiger Char Koay Teow
Hot Bowl White Curry Mee
Kimberley Street Food Night Market
Lorong Selamat Char Kuey Teow (their ice kacang hehe)
Pitt Street Koay Teow Soup
Lorong Selamat Char Kuey Teow
r/MalaysianFood • u/yenniq • 9m ago
Hii looking for strong matcha powder recommendations!!
I’ve been using ajisai 2.0 for a while and I acc think it’s not a strong powder and I find myself using like 4-5g with 120ml of milk but the matcha flavour is still not strong enough to my liking
I don’t mind any notes or bitterness from matcha I just want a good strong matcha powder that goes well with full cream milk! Oh and I don’t like my matcha sweet though.
For reference I do enjoy matcha from chagee and zus(sometimes)