i'm a sucker for grilled meats over charcoal or wood fire. this is from lavash jax. the cook's name is arman. some ukrainians came by and arman told me about the cultural connections between armenians and ukrainians as well as russians.

Hi everyone!

I'm planning a small homemade vegetarian lunchbox service called Pressure Cooker in Uttam Nagar.

The idea is simple: fresh, home-style food for people who work or live nearby and don't always have time to cook.

The planned menu includes:

Regular thali — ₹80: 4 chapatis, rice, dal, seasonal sabzi, salad and achar

Trial thali — ₹60: rajma, mixed vegetables, jeera rice, 2 chapatis, salad and achar

All meals will be vegetarian and cooked in mustard oil, with delivery planned within 1 km of Uttam Nagar.

I'd love some honest feedback from people in the area:

Would you consider ordering a meal like this?

Does the pricing sound reasonable?

What would make you choose a local homemade meal service over restaurant delivery?

I'm still preparing the service, so I'm looking for genuine feedback before launching. Thanks!

Are there any food challenges in Pakistan?
If you guys heard of or ever seen the channel “beardmeetsfood”
Do any cafes or restaurants provide anything like that?

Recommend?

This should be a crime isn't it 💔💔

What would be the scope of pani puri stall business in pune?
and are there any place or recipe recommendations?

Ciao sono una studentessa di Digital Marketing e sto scrivendo una tesi di ricerca sulle scelte in ambito food e su quanto conta l’”hype” nelle nostre decisioni di provare un locale o un prodotto. La ricerca riguarda anche casi di viralità come “Con Mollica o Senza” e “All’Antico Vinaio” 🍔

Se usi TikTok, hai tra i 18 e i 44 anni e vuoi aiutarmi nel mio sondaggio, te ne sarei grata. Ogni risposta è preziosa 💌

LINK: https://forms.gle/1uPq45urqDxCuWAp8

Sottinis sub shop now has a food truck it is permanently parked at 5680 Jackson rd Ann Arbor mi 48103. The shell gas station across from meijers