Mine would always be nasi nasi+ telur mata+ kicap.

If lucky some sambal belacan or bilis tumbuk. Eggs were cheap. Fry it hot and top it on rice then drizzle some kicap... I dont think any comfort meals beat this combo.

When it rains, I think this meal tops it. Just eating it because it reminds you of your childhood. Every bujang people's go to meal.

What is yours comfort meal?

A video from a really famous cooking channel, Doobydobap recently appeared on my Youtube homepage and I was quite excited to watch the video since I've been following her for the past few years. As I was watching however, I slowly get more and more disappointed in the video. 80% of the food mentioned here are Malaysian Chinese food and this video is about Malaysia? Where are the Indian and Malay cuisines?

I am chinese if that matters. I'm sure it's not wholely the creator's fault because the guests she invited are also Chinese. Just wanna rant cuz I think this video really is portraying KL as a chinese city instead of the three races city that it is

PS: this is grilled chicken so i guess i get some protein?

Mom said this is a very unhealthy meal due to tooo much meat😅 (She is Buddhism hence she doesn’t really like meat)

But I am an underweight adult :) and this grilled chicken is shared between me and my dad for lunch AND dinner.

So now im confused.

Masa aku kat sek rendah dulu diorg selalu jual masa hari kantin. Susah dapat kalau cari kat luar dulu. The vendors used to come only once a year iirc and sell them at our school.

Yang fav aku perisa jagung. Aku gi pasar tani hari tu jumpa balik susu nie. Pergh. Best wei. Lama jugak tak merasa. 🥹

Do you put in the eggs? Before 1 minute or after 2 minutes?

I don't remember how it taste almost 30years didn't buy 😅

For 22 bucks i think its way more worth than the other two fast food pizza chains. Decent amount of pepperoni for the classic. Ate 1.5 hours after baking and it was still nice. What do you guys think?

This can be eaten raw?

As much as I love pastas in cream, I find out that everything I know about carbonara is a lie. Carbonara is just basically just "pasta goreng dgn telur".

Are there any places in KL or PJ that serves carbonara according to the actual recipe?

When you order roti telur and it arrives precut into smaller pieces

For my money, it is better value than a lot of mid-range cafes at equal taste. Hash brown, decent cuppa (compared to many mid-range cafes), and similar content of mcmuffin with average cafe food.

Thoughts?

Was at Jaya Grocer earlier today to restock on my usual farm fresh low fat milk. Came across Yarra Farm’s low fat milk from which I understand is under Farm Fresh but is Australian milk instead. I assumed it’d be more expensive than local cow milk, but isn’t.

Can anyone explain the reason for a lower price?

Also for anyone curious on the difference in taste, I find that the Yarra milk taste is more pungent/gamey. Still prefer the original.

Recipe will be posted on Ig: Nomnom.nationn

How many of you like smoked duck breast? Probably alot right? Its so close to bacon that its used as a alternative for bacon here. Unfortunately since we started importing smoked duck breast from china precovid, alot of restaurants haven’t been honest with customers.

Many places claim their smoked duck breast is “homemade”, its not… They are using the cheapest smoked duck breast from china and selling it as homemade premium smoked duck breast. In reality all they do is defrost it, pan fry the skin and place in oven to heat through. Turned out after speaking to some of the owners, they said this is why they tell you its homemade in house premium smoked duck breast. “Smoked inside the oven” as waiter says. Just because they pan seared it in the shop and finish heating it in the oven they call it homemade. Thats not honest is it

I supply these shops and i sit inside looking at their menu to see if theres stuff they use that i carry. So i look at items and prices. I noticed a shop had their homemade smoked duck breast selling for 60 but their pan sear salmon at 48. I just thought to myself, a 220g piece of smoked duck breast cost rm4+. Rm20-22 a kilo wholesale. I supply like multiple 10kg cartons at a time so they are going through ALOT of it. My aunt ate the homemade smoked duck breast at one of the shops and told me wow their homemade smoke duck is very good. I said er i supply the smoked duck they just reheat it and put it on top the mashed potato. Her reply was HARHHH.

Do you guys feel deceived or cheated if you found out their homemade smoked duck breast came from a pack and all they did was defrost and pan sear it? I emphasise on the word homemade because this term is used too vaguely. Why isnt the word homemade used on other food items like their pasta and fried chicken etc. Why do they only mention homemade for the smoked duck that comes pre cooked in a bag? I find this suspicious. Is it because they know its from china and are afraid if customers know its from china they wont order it? Please leave your thoughts below.

Just a little appreciation post of a meal I believe many of us have eaten, and has gotten us through lots of phases of life.

Cake price start at RM29-35 for 1 piece. I bought Pistachio Raspberry Cake and Earl Grey cake. Totalling rm69 with rm2 box 😵‍💫 Since they use lactose free dairy, the buttercream taste isn’t that strong. Not worth it and I found 1 eyebrow hair on 1 of the cream when I open the box 🥲 and someone cut my queue while it was my turn LOL

No longer an ayam gepuk virgin. First time. Had it for dinner just now and while it’s okay-ish, i still dont understand what’s the hype about them. I rate it 4.5/10 bcs I can’t compare it with others since belum try

My mom has been making homemade dumplings for a while, and recently I decided to help her.

Every dumpling is handmade, from preparing the filling to folding each piece. We’re still working on improving everything from the presentation, packaging, and making sure people can enjoy something that feels homemade.

I’d really appreciate some honest feedback:
- Does the dumpling look appetizing?
- What do you think about the overall presentation?
- Do you have any suggestions on how we can make it better?

Just trying to help my mom grow something she loves. Any feedback or suggestions are really appreciated