r/MalaysianFood • u/fqh • 49m ago
Photos Lokcingsss
Location: Anis Putri 2, Penchala KL
r/MalaysianFood • u/fqh • 26d ago
Welcome to Bahrain Malaysia 🇲🇾, F1 folks!
If you’re coming to Sepang this weekend for the race, Selamat Datang and Welcome! You came for the F1, but we strongly recommend you stay for the makan.
Malaysia is a small country, but our food scene is quite serious. We have Malay, Chinese, Indian, Peranakan and many other food traditions all living together. And somehow all of us have strong opinions about where to find and what constitutes the best version. 😆
You can makan at a roadside stall, kopitiam, mamak, pasar malam, hawker centre or fancy restaurant. Sometimes the best food is served in a shop that looks like it hasn't changed since 1987. A reliable rule of thumb is if there is queue of locals, that stall is good.

If this is your first time in Malaysia, start with these:
Nasi Lemak:
Our unofficial national obsession. Coconut rice, sambal, ikan bilis, peanuts and egg. Add ayam goreng (fried chicken) or ayam/daging rendang (chicken/beef rendang) if you're hungry.
Roti Canai:
Flaky, crispy, oily in the best possible way. Eat with dhal or curry. Perfect breakfast. Perfect supper. Actually, perfect anytime.
Try Roti Tissue and Roti Pisang too (variants of Roti Canai). By the way, the pronunciation is char-nai not car-nai.
Satay:
Grilled skewers with peanut sauce. Easy introduction to Malaysian food and dangerously easy to finish 10 sticks without realising.
Char Kway Teow:
Flat rice noodles wok-fried with that smoky wok hei. If you see someone cooking it over a roaring flame, pay attention.
Laksa:
Important: there isn't just ONE laksa. Curry laksa, asam laksa, Sarawak laksa, Laksa Lemak, Laksa Johor and others all taste quite different. Go explore.
Nasi Kandar:
Rice drowning gloriously in different curries. Add your choice of meat and sides. The more kuah, the better.
Banana Leaf Rice:
Rice served on a banana leaf with vegetables, curries and various sides. Eat with your hands if you're comfortable, it's part of the experience (just remember to wash your hands thoroughly beforehand).
Teh Tarik:
Pulled tea, sweet and frothy. Best enjoyed at a mamak while lepak.
Cendol / Ais Kacang:
Because Malaysia is hot and you will probably need something cold after walking around KL. PS: 'ais kacang' is pronounced 'ice car-chang' not 'ice car-kangaroo'
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Some areas worth checking out:
Kampung Baru: Malay food right in the middle of KL's skyscrapers.
Petaling Street / Chinatown: Lots of Chinese-Malaysian food and old-school kopitiam vibes.
Brickfields: Malaysian Indian food, banana leaf rice, dosa, roti, curries and more.
Pudu: Plenty of old-school hawker and kopitiam food.
Chow Kit: Markets, hawker food and proper local neighbourhood vibes.
Jalan Alor / Bukit Bintang: Touristier, yes, but convenient if you're staying around the city centre and want to see KL at night.
Bangsar: Mix of Malaysian food, cafés, restaurants and nightlife.
And don't be afraid to get out of the tourist areas. Some of the best makan spots are just in ordinary neighbourhoods. Follow the crowd, look for a busy kopitiam, and see what everyone else is ordering.
Please refer to the recommendations by our MalaysianFood sifus in the comments below.
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While Malaysians are conversant in English, but dropping a few words will definitely earn you some smiles.
“Makan!” : Eat / food. Also used as an invitation: Come, let's eat!
“Sedap!” : Delicious! Your most important word.
“Berapa?” : How much?
“Nak ini.” 👉 : I want this. Very useful when pointing at something delicious.
“Terima Kasih.” : Thank you. (Literally means I receive your love)
"Pedas" means spicy. And yes, sometimes it really means spicy. If you dont want it spicy, say 'Tak nak pedas'.
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If you have dietary restrictions, ask before ordering. Malaysia has halal, non-halal, vegetarian and many other options.
And one important thing:
Don't assume every Malaysian dish is the same everywhere.
Ask Malaysians what the "real" version is and you'll probably get 17 different answers. That's also part of the fun.
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If you're Malaysian or a regular KL foodie, drop your recommendations below for our F1 visitors.
Tell them:
📍 Where:
🍜 What to order:
💰 Rough price:
🕐 Best time to go:
🌶️ Spicy or not:
☪️ Halal / non-halal / vegetarian:
❤️ Why they should makan here:
Bonus points for proper local makan spots, not just the usual tourist recommendations.
Let's show our F1 visitors what Malaysia is really about.
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To everyone visiting this weekend:
Selamat datang, welcome, and enjoy your makan! 🇲🇾❤️
r/MalaysianFood • u/fqh • 49m ago
Location: Anis Putri 2, Penchala KL
r/MalaysianFood • u/Subject_Educator_253 • 2m ago
mi kicap with wanton and slice grill bell pepper. there's some extra sauce in the bowl. should've fry more wanton
r/MalaysianFood • u/Inevitable-Low-525 • 1d ago
The ultimate bun of Malaysia. The amount of times this aroma tempted me as I take the escalator up from the platform of KLCC station back in the day.
r/MalaysianFood • u/najib1312 • 15h ago
Is this how it's supposed to look like?
r/MalaysianFood • u/wierd_architect • 10h ago
Kawan Paratha , Home Made fried Chicken with BBQ merination, Cucumber , Tomato , Onion ,Bell peppers. Mayo , Chili sauce , Homemade Yogurt ranch.
r/MalaysianFood • u/Mindless-Traffic6198 • 21h ago
Tengah hujan² gini, mulut requested for pisang goreng panas.
Korang makan apa utk feel good masa hujan? Mai drop idea.
r/MalaysianFood • u/Big_Biscotti6281 • 15h ago
r/MalaysianFood • u/pinbolwizard_alt • 22h ago
Forgot exact price. Around RM13 for duck egg char kuey teow. RM10 for asam laksa. Ckt better than in Penang and asam laksa is full of fish meat 😋
r/MalaysianFood • u/lol_pres • 20h ago
Hey folks, I am a huge fan of Sin Tai Hing's Taste-Me Chili Padi 辣使你 sauce. But sadly it appears that the product has been discontinued (or at least impossible to find at grocery shelves).
So right now, I am hoping if anyone would be willing to share their best chili padi sauce recommendation? (preferably not sweet)
(P/S: to those who had tried 辣使你, what is your alternative?)
r/MalaysianFood • u/Curious_Lab1 • 1d ago
Tried White Buttermilk Chicken , Salted Buttermilk Pasta and Mushroom Fritters
Best one I ever had at WhiteButter KL
r/MalaysianFood • u/Big_Biscotti6281 • 1d ago
r/MalaysianFood • u/Inevitable-Low-525 • 2d ago
Constantly crave it. Chewy noodles with rich runny egg yolk coating it. Crunch from the toppings. Savoury umami taste. Kick from the chillies and soup to cleanse palate.
r/MalaysianFood • u/Drdkz • 1d ago
Any good spot for DimSum in kl area?
No halal
I know this question been ask before and I did search but it was 2year ago and hope for a new and more up to date info
r/MalaysianFood • u/YourSteakBuddy • 1d ago
Tried this new spot for dinner opened by a buddy.
They are selling thai beef hotpot (RM19.80) concept from Thailand. (Reminds me of Heng Chun Seng in BKK)
Taste wise:
Super beefy and kaw beef broth
Beef innards are cooked perfectly (Tripe, Tendon, Intestine)
And the Angus Brisket to die for. Fatty juicy succulent.
More surprisingly is the Thai iced tea (RM7) . They have a slushie as well, but opted to try the original way with just Ice. Taste so different compared to those from ChaTraMue and roadside stalls. It had a floral hint to it which caught me off guard in a good way.
Only downsides is the seating outside abit hot la. Not sure when they will add fans there, cause I felt this dish best enjoyed al fresco.
They had Angus Shabu-shabu for RM10 a plate. No complaints here, milky beefy real deal angus beef.
If you guys have checked it out, share some review here. I can feedback to my friend.
r/MalaysianFood • u/FaisalHourani • 1d ago
Five-star reviews are everywhere now. In 2017, 41% of café reviews around KL gave 5 stars. This year it's 82%.
Even at cafés with reviews going back before 2019, it's 79%. So a high star score tells me less than it used to.
So I pulled 1,469,975 Google reviews of 9,159 cafés around the Klang Valley and kept only people who have written 50 or more Google reviews.
I call them picky reviewers. Code did the counting and AI read what they praise.
What I found:
- People with one review give 5 stars 83% of the time. People with 50 to 199 reviews, 55%. With 200 or more, 44%.
- Their favourite café in each of 17 areas is in the images. The top three are DINES COFFEE in KLCC and The 28 in Cheras (both 4.96), then BlackyCoffee & Roasters in Seri Kembangan (4.89).
- 62 of the 212 cafés rated 4.8 or more on Google score under 4.5 with picky reviewers.
- Picky reviewers praise different things. In 5-star reviews, 47% of theirs praise the coffee, against 35% from people with under 10 reviews. The staff: 29% against 46%.
- Room 203 tops two areas with two different outlets, Publika and TTDI. Picky reviewers at both praise its RM5 coffee.
How I did it: every Google review I could get for each café, pulled to 17 October 2026. A café is ranked only with 30 or more reviews from picky reviewers. Big chains, places Google lists as bars and cafés with no review in the last 30 days are left out. Areas are Google's own area names. AI compared 1,400 five-star reviews in a fixed sample drawn before the full-history pull to see what these groups praise, and each top café's reviews to say what it's praised for. Reviews show what people wrote, not why, and small gaps between cafés are noise.
Which café did it miss in your area?
r/MalaysianFood • u/wierd_architect • 2d ago
Mini Burgers with Nuggets & cheese
r/MalaysianFood • u/stormy001 • 1d ago
Ah Tiong Jiu Zhou! New Tai Yau Coffee Shop Cat King! Little Nanyang Lin Ji! Ying De Garden Shun Ji! Man Zhong Man! That Kai Ji stall! Le Hui Ju! Tian Jin! Little Genting Coffee Shop! Ipoh Boy! Fatty Wu! Run Ji! Long Wu Coffee Shop / Ah Tiong 九州! 新大有茶室猫王!小南洋林记!英德花园顺记!满中满!开记那间!乐会居!天津!小云顶茶室!怡保仔!肥佬武!润记!龙五茶室!
English Subtitle Available
r/MalaysianFood • u/AceTan0321 • 1d ago
Any recommended cheese cake around KL / Selangor area?
I particularly like secret recipe Marble cheesecake with the thick cheese sensation, tried burnt cheese but felt like its too soft.
Any recommendations is appreciated.
r/MalaysianFood • u/Emotional_Nose_2744 • 3d ago
I got it for free from the event at PICC. The taste is more to coffee than cendol flavor. I kinda like it but I probably prefer the original cendol sold by the roadside than the combination of any by other company. If anyone did try it out, what do you guys think? I rate it 6/10.
r/MalaysianFood • u/cheesirat • 1d ago
hello! im from pakistan and im visitng malaysia in november! i want to get the full local experience and make the most out of my trip. so locals, please suggest malaysian food that i need to try + your favorite spots to buy them. my current list is sticky rice, tanghulu, ayam gepuk and mi goreng. i know theyre not all malaysian but theyre not available in pakistan so i would like to know popular spots to try them. please suggest me places that aren't tourist traps/expensive because i am coming from a low income country. thank you!! :)
r/MalaysianFood • u/typhoonnoul • 2d ago
Japanese milk bread, one savoury (cheese paprika) and one sweet (apple cinnamon).