Made the char siu yesterday, and today I turned it into steamed bun filling! Sautéed some shallots and garlic, added a little mushroom, then tossed in the chopped char siu. Can’t wait to stuff my steamed buns with this!

Made some chicken and shrimp potstickers! 🥟 I love getting the bottoms nice and crispy while keeping the filling juicy and flavorful.

They're so good dipped in a little soy sauce and chili oil. I always end up eating more than I planned! 😄

I'll leave the recipe in the comment.

Do you prefer your dumplings pan-fried or steamed?

Interesting experience in Beijing. A very traditional way to have Hot pot in the Muslin district.

A funny trend I've noticed is some of my favorite Chinese food/ American Chinese food places always have the yellow faded food examples. Has anyone else noticed this before? Shout-out to Golden-China in SC

Nothing fancy, boiled and eaten. Very rich innards and something as an American I was fairly unfamiliar with. Not sure where they specifically came from but eaten in Fuzhou.

I’ll get some chili garlic sauce ready when we eat. And the other has some cilantro.

Hi guys I'm from PH and I love cooking and eating chinese foods. I wanna try authentic ones from china tho. Can you recommend must try foods that can be ordered in pinduoduo? you can also drop the pic and i'll reverse image search it. Appreciate it in advance.

There's no way cultures with such a delicious culinary foundation built on tiny grains of rice developed chopsticks. They were actually a prank played on dumb European colonialists to pass off the most impractical implements as possible.

Somehow it stuck and here we are