I could not find tobasco cheese, I searched all the stores before running this, but close enough. There was onions and garlic added to the beef btw. I know the pain was all from the scorpion sauce, but that is my daily driver and I did have two more after a small break putting all the leftover stuff in the fridge lol.

I probably got the last can available across the country I dont even want to eat them.
I cant believe they got discontinued

Ok so I’ve been trying to think of good alternatives to drinking soda and I was looking at fruit infused water ideas when it hit me: what if I infused water with spicy peppers? I know this probably sounds insane but if it could work what would be the best way to do it?

They go so well with pizza, it is amazing!

I have an abundance of freeze-dried super hots. Hoping small packets of salt blends will encourage some friends to dip their toes into the pepper world. That said, I know more than one person who thinks ketchup is hot, so the outlook isn’t great. Wish me luck!

What is the Wingstop Atomic sauce? Can someone please let me know the overall recipe or ingredients…. This sauce is no joke!

Wellington Grill, Wellington Colorado

Buy one get one free. It’s a two pack so you will get four containers total. Makes a great stocking stuffer for that spice head in your life or treat yourself for the holidays.

https://www.etsy.com/listing/4587384979/hellfire-dust?ref=share_ios_native_control

Back in the day when you would order nachos at your local establishment and you would receive ACTUAL JALAPENO PEPPERS on said nachos and not these "tamed" bullshit things.

End rant.

Enjoy your day.

featuring 1 habanero, 1 jalapeno, 2 shishitos, 1 poblano, 1 long hot and 1 Fresno. I have a few Carolina reapers as well and I think I’m going to put a couple tiny dices of it in at the end.

pic 2 is the reapers plus some other various super hots i got from the farmers market this weekend.

These are delicious (sesame-soyish?) and actually leave a good burn afterward. Given how companies usually label their chips, I think they actually might be underselling it with the 4/5 peppers for once!

Had to re-up my sauces to help fight bland food

I have been using Tabasco Scorpion often. So often that my partner said to use it on pancakes. 5-6 drops with a little more syrup than usual and it was awesome. Sweet, hot, and distributed well inside the cake.

For the past five-ish years, I’ve been using the peppers from my garden to make hot sauce (as a hobby). Here’s this year’s first batch. It’s made from a fermented pepper mash (containing Carolina Reaper, Hellboy, Lucifer Primo XL, The Beast, and Naga Black Twister peppers). Time to give these 75 bottles away to family and friends.

Loved the flavour, loved the spicy. This came out very spicy. I suspect it is due to the bangladeshi chilli powder I recently bought. Mind you I'm very used to spicy food and I love food very spicy so if i say the food is spicy i mean it. I also put 1 whole scotch bonnet inside this dish and also some green chillies and kashmiri red chilli powder for colour but usually that is mild but im convinced that the item repsonsible for so much heat is the chilli powder(i put one full tablespoon or a bit more) in one of the photos. Divine.

The dish is called Kashmiri Chicken Masala and contains many spices. I often cook North Indian food that happens to be my favorite food.

I was gifted some peppers so I made 5 spicy meatloaves. Four are for work friends, one is for me. I will report back with damage control. Not for the faint of booty.

I know there’s some controversy about his scoville ratings and patents or something but I don’t know much nor care about all that stuff.

I do care about how sauces taste though, and I’ve been pleasantly surprised by everything I’ve had from him so far, so I figured I’d drop some quick reviews and see what you guys thought/if you had any other recs

3). Pepper X Taco Sauce- this one blew my mind the least but I still really enjoyed it, currently eating it on Doritos late night taco chips. I haven’t had such a lime forward taco sauce it’s really interesting. Minus the lime and the heat it reminds me of Goya’s Chile de Arbol Salsita, that’s easily one of my favorite mexican sauces, trying it for the first time reminded me of my first time trying parmegiano reggiano, it made me think “ohhh so THATS what all those fast food flavors are trying to imitate”

2). Pepper X Mustard & Dill- this one was a huge surprise, it’s a very specific flavor that doesn’t go with a whole lot of things, but it absolutely KILLS on an Italian sub. It has an earthiness to it that I haven’t tasted on a sub before, it really deepened the whole sandwich. Got a bottle 20 days ago and it’s halfway gone already.

1). Pepper X Steak Sauce- genuinely one of my favorite sauces, it has a very unique flavor profile. A lot of sauces I’ve tried taste pretty thin, like the main flavor is tang/acidity and don’t have much weight to them, or they’re a thick dark savory flavor bomb like a fermented garlic/mole type thing.

This one’s right in the middle, it has soy sauce, raisins and tamarind paste, so it’s a little sweet and light feeling, but it has a really deep fruity yet earthy flavor in the middle of the palate. I haven’t had anything to compare it to. My favorite things to put it on is pizza and charcuterie boards. Using it in place of quince paste with manchego is heavenly

That’s what I’ve tried so far, let me know if there are any others I need to try! Been keeping an eye out for unique garlique, not a fan of torchbearers garlic sauce so I’ve been trying to find another one that tracks with me a bit better