The first 4 are mine and the last 3 are my friend, they’re incredibly talented and I’m so glad to be competing in my first throwdown, wish me luck guys!

Featuring the most work-from-home outfit of all time.

I’ve worked on steaming the milk a little less, and not overheating it, to make it more silky than foamy.

I think this might be my best one yet - but what improvements do I still have to make?

hi, ive been having a blast making these little heart but i cant seem to get the top part of the heart to be more split out. can anyone tell me what i did wrong?

What made you want to start practicing latte art at home? Does a latte with a design you poured yourself feel more special than one without?

I made the latte in the photo myself! Lately, though, my progress has felt pretty slow.

I’d love to hear how you approach practicing. Do you work toward specific patterns, or just enjoy making your daily cup and see where it takes you? What keeps you motivated when progress slows down?

Cleaned up my machine and played around with the grind so I’m starting to see a better crema, milk needs work though, there’s enough foam but I need to actually make it like thinner and improve the texture.

It's 6pm and I need some fibre anyways

自分はめっちゃペガサスのラテアートが好き。

少し太ももをむちっとさせている。目玉だけピックでしています👁️

A little (asymmetric) heart for you, this morning.

I did a deep clean of my espresso machine on Sunday. I've had it for over 5 years now, and it surely has to be my most used appliance! So aside from the regular descaling and water filter change, clean etc. I decided to give it some TLC. By today it already looks well used 😂 but at least it was lovely to look at on Sunday.

Hey everyone! I’ve recently started learning latte art with my new Sage Oracle Jet, but I’m struggling to get consistent results.

I’d really appreciate some pointers on what might be causing my pours to look so messy. Is it my milk texture, my pouring technique, or something else I’m overlooking?

Any advice would be much appreciated. Thanks!

For context I used to do hospitality throughout high school (I graduated 3 years ago) and actually was the main student who ran our little cafe where we served senior students and teachers before homeroom and during recess. Trying to get back on the horse and actually get good at doing the art again lol. I know my crema and milk aren’t great but hopefully with consistency and a bit of tweaking my machine I’ll get it sorted

I'm having a lot of trouble with steaming my milk and was hoping to get some help here

1. I have a vertical steam wand, it goes directly down so I have a hard time creating a vortex.

2. The wand makes the same sound no matter where i place it, since it's either fully over or under the milk surface because of the angle.

My milk always turns too foamy at the end, could this be the problem?

A slightly wonky base, but super proud of the rest of it. Getting there, half step at a time.

If I try, it comes out shit!