r/iamveryculinary • • 4h ago

Oregon man thinks Nordic countries has bad food because of fermented fish, but Japan has good food because fermented fish

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24 Upvotes

r/iamveryculinary • • 4h ago

This entire post

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0 Upvotes

r/iamveryculinary • • 18h ago

USA BAD: Powdered Seasoning Edition

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391 Upvotes

r/iamveryculinary • • 20h ago

Ham and cheese, a double plastic classic

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144 Upvotes

This is a new one to me, pork is also plastic, in a “you are what you eat” kind of way, at least


r/iamveryculinary • • 1d ago

Americans only eat fake food, according to this French cheese connoisseur

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67 Upvotes

My first one in the wild.


r/iamveryculinary • • 1d ago

Insane comment

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61 Upvotes

r/iamveryculinary • • 1d ago

Granny Smith's got a hater

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80 Upvotes

Weep, you plebs, for apparently you've not tasted what a proper apple is like:

If Granny Smiths have no haters, then I am deceased. They're revolting to eat fresh (horrible texture, sour but lacking in actual flavour), and subpar to cook with. I've genuinely never understood why supermarkets used to stock them, except that they usually seemed to be cheap so I assumed they bought like livestock feed overstock or something. Rarely see them in my local shops now, so I assume everyone is waking up to how awful they are, and good riddance!  

With bonus opinions about real food versus American food, and cheese pizza versus pizza margharita:

I don't live in America, so no. I eat real food.  

I in fact have no idea what "a1" is, and normal people the rest of the world don't call it "cheese pizza". It's a margherita. 

That second one makes me worry somewhat that someone just wants attention.


r/iamveryculinary • • 1d ago

I can literally go get Italian 00 flour, Campari tomatoes, fresh mozzarella, and fresh basil right now.

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459 Upvotes

And not even at a specialty grocery store. The regular one sells it.


r/iamveryculinary • • 1d ago

on a r/pasta post asking sauce recc for raviolis

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137 Upvotes

"You bought them for the color, didn't you?"


r/iamveryculinary • • 1d ago

Pizza Man #1,374,594

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0 Upvotes

r/iamveryculinary • • 2d ago

The English Love Dry Sandwiches

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249 Upvotes

r/iamveryculinary • • 2d ago

New levels of gatekeeping from Italy.

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75 Upvotes

r/iamveryculinary • • 3d ago

Yet another fight about flautas. The Internet still can't figure out what makes a sandwich, and they definitely can't agree what isn't a flauta.

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30 Upvotes

r/iamveryculinary • • 3d ago

There's no chemical in butter or salt

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560 Upvotes

r/iamveryculinary • • 4d ago

Tex-Mex is terrible, apparently.

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205 Upvotes

r/iamveryculinary • • 4d ago

Chopsticks are bad and should feel bad

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155 Upvotes

Normally a pretty laid back sub, but apparently there are people who have some unresolved issues with the very existence of chopsticks

https://www.reddit.com/r/LowStakesConspiracies/s/RrbXEA4fvf


r/iamveryculinary • • 4d ago

TIL garlic powder is "artificial"

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277 Upvotes

Comment text in case the original is deleted: "That’s…just not true though? It’s Americans thinking the powdered version of seasonings are actual flavourings whilst the actual veg/product itself isn’t? Garlic and onions for example, they’re used heavily in british cooking but because its not in artificial powdered form it doesnt count lmao"

What do they think garlic/onion powder is...isnt it just fresh garlic or onion thats been dried and ground up? Does artificial/synthetic garlic powder even exist?

I guess cocoa powder, coffee grounds, etc are all "artificial" now too by this logic


r/iamveryculinary • • 4d ago

IAVC has escaped to Etsy

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39 Upvotes

r/iamveryculinary • • 4d ago

USA BAD: Mexico edition

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99 Upvotes

Commenting on a Mexican-American breakfast platter https://www.reddit.com/r/Breakfast/s/1RxMA5CFRQ


r/iamveryculinary • • 5d ago

There are many more comments like this under that post that are primary material for this sub, but here is one of them.

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23 Upvotes

r/iamveryculinary • • 6d ago

Another rant about grilled cheese

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0 Upvotes

r/iamveryculinary • • 6d ago

The circle of life

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14 Upvotes

r/iamveryculinary • • 6d ago

Another “only my culture likes food that tastes good”

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855 Upvotes

r/iamveryculinary • • 6d ago

Irish Mexican restaurant owner hating on Taco bell

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47 Upvotes

r/iamveryculinary • • 6d ago

Arguing with the Dictionary

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166 Upvotes