Garlic bread buns, beyond burgers, violife smoked provolone slices, spaghetti with molissiano marinara and fresh basil. So goooood 🍔 🍝

1. Green hero sandwich - Chubbies, Ioannina (the vegan salami, bread, and sauces are housemade)

2. Vegan souvlaki - Pulse Vegan, Chania

3. Vegan burger and fried potatoes - Daglas, Chania

4. Vegetable Manchurian - Pulse Vegan, Chania

5. Zucchini and carrot fritters - Pulse Vegan, Chania

6. Traditional Gyros - Veganato, Heraklion

7. Gemista, fava puree, chickpea salad and lentil salad - Kriti Allios, Crete (these were the vegan dishes in my meal but you can ask for an all vegan meal too)

8. Smoked soy and mushroom gyros - Veganato, Heraklion

9. Chickpea stifado and sourdough - Peskesi, Heraklion

10. Vegetable rouleau with spicy sauce and fried potatoes - Hakuna Matata, Ioannina

11. Gemista and roasted vegetables - Meteora Restaurant, Kalabaka

12. Tomatokeftedes with eggplant hummus - Ambrosia, Kalabaka

13. Gigantes Plaki - Balsamico, Ioannina

14. Mushroom gyros - Mama Tierra Acropolis, Athens

15. Vegan moussaka - Karminio, Athens

Butternut squash, soy chunks, black beans et al

Home made sausage and bean pasty! 👌

Moong Dal Tadka, restaurant-style is a comforting, flavorful Indian dish made with yellow lentils, aromatic spices and a smoky tempering.

Written Recipe (+video):

https://blessmyfoodbypayal.com/moong-dal-tadka-recipe-without-pressure-cooker/

We got potatoes, white sweet potatoes, radishes, turnips, parsnips, carrots, onion, evercrisp apples tossed roasted with thyme and rosemary mixed with rice—piled on top of an acorn squash half.

The stuff looking like slime is Mồng Tơi spinach stems, half a lemon, ACV, olive oil, Thai basil, cilantro, mint, and serano peppers.

It’s so filling and tangy! Proud to say majority of ingredients were locally sourced.

I need to do like, a toasted nut topping, bread crumbs or something. Maybe just some chopped cilantro stems.