In case you are wondering, those are unshucked shrimp tails sticking out of the crusts. Toppings includes things like crab stick, Mandarin oranges, hot dogs, limes, corn and pretty much anything else that doesn't belong near a pizza. Brazil better up their game or these Cambodians might one up them.

Had frozen meatballs. If hhis is wrong, I don't want to be right.

Disregarding all of the red flags and elephants in the room (a lot to unpack here), this “pizza” is criminal! Like wtf is even that, girl?!

Made on a premade crust with chef boyardee pizza sauce, truly a masterpiece, a work of high art. Actually tasted pretty bomb but I'm pretty high lol edit: was told pickles were bad on pizza. Did cabbage and was belittled for that as well yesterday haha, that was pickles, cabbage, carrot, corn, onion, bell pepper and garlic. Pretty solid too.

He also regularly uses tuna and corn...

Back story she 12 and very capable but this is insulting .

"The Louis X111 is a $12,000 masterpiece created by the celebrated pizza chef, Renato Viola, in Italy. The preparation time for this 20cm pizza is 72 hours. The crust is made from Arabian flour, dusted with pink salt from Murray River. Toppings include Norwegian lobster, 7 assortments of cheese, and 3 rare kinds of caviar. The pizza is served with a range of expensive hand selected beverages that complement the lobster and caviar."

Someone posted this picture trying to convince people to go to a new "restaurant" near me called Wonder. I say "restaurant" because it's a weird combo of places similar to a food court, but apparently not very good. Plus, if you look that place up, it seems their reviews are really bad. Search it on Reddit and some of the reviews are hilariously bad.

cabbage "pizza" I can't....

Tried to choose all the flairs but can only pick one