r/AskPhysics • u/No_Leopard_3860 • 15h ago
Does boiling water at low temps (like 40°C) under low pressure have the same sterilizing effect that boiling it at 100°C at 1 bar has? (Sorry for the slight crossover to microbiology, but it fits both ~equally)
The basic experiment is pretty easy and straightforward. Pull hot water into a syringe, remove air bubbles and then block the hole and pull the plunger back -> it'll start to boil despite being nowhere near 100°C, way below quick pasteurizing temps, because the low pressure allows boiling at way lower temps.
I was curious if that physical effect alone could sterilize the water anyways despite being way lower than typical pasteurizing temps (temp levels the bacteria care about), because boiling the water in cells sounds...not a good time if you're a cell.
If you're not familiar with what I'm trying to say, watch this vid: https://youtube.com/shorts/1e5M8QmNb7Y
It's a straightforward show and tell about water boiling at hot-ish temperature just because of the very low pressure.
I'm just curious if that has any effect on microorganisms (I'd assume so, I don't like getting boiled from the inside - but idk for sure). Could be interesting for temperature sensitive compounds if that works, but idk