Recipe: 500 g whole milk, 300 g heavy cream, 80 g pistachio paste (100% pistachios), 100 g granulated sugar, 25 g dextrose, 35 g dry milk powder, 0.5 g xanthan gum, 2 g salt, ½ tsp vanilla extract, 50 g chopped pistachios, raspberry reduction (150 g raspberries, 35 g granulated sugar, 1 tsp lemon juice)

Looking to add greek froyo to my shop. does anyone have a distributor in the US?

Hi all,

My S.O. Is a lover of frozen pudding. The style where the base has rum soaked (candied?) fruit in addition to the rum added to the sweet cream base.

We live far away, and I wanted to recreate the ice cream for their birthday? Does anyone have a good recipe?

TIA.