Posted a little while back and got some good advice, thank you to everyone who commented. Hopefully this might help a few in return:

Took my wife to the Travellers Rest on the outskirts of Nottingham yesterday and we were pleasantly surprised with the ‘No-Gluten’ menu, had a lovely meal. No doubt they say ‘No-Gluten’ as they prepare other meals containing gluten in the same kitchen so can’t 100% guarantee gluten-free but still, good to know.

They’re part of the Chef & Brewer chain and looking at their other Nottingham pubs, they all seem to do the same so I guess they probably do everywhere else too. I promise I have nothing to do with them other than us being satisfied customers!

These are now available in Tesco. Both myself and my daughter are very excited about these.

Hi,

Looking for recommendations for nice restaurants or bistros in King's cross that serve gluten free.

Thank you

Hi all, as per the title, I had a biscuit given to me as a free extra from a retail pop-up, but the ingredients list does not state or specify what grain is used in the flour. I copied the list exactly below;

Ingredients: Plain Flour, Salted Butter (MILK), Caster Sugar, Golden Syrup, Self Raising Flour, Icing Sugar, Eggs (EGGS), Water, Madagascan Vanilla Extract, Meringue Powder (EGGS) - May contain traces of nuts.

Diagnosed coeliac for over 7 years now and I can make an educated guess that the flour would be made from wheat, as almost all bakeries would.

My question here is, if they haven’t stated that the product contains wheat or gluten in bold, unlike the other allergens listed, is that in line with uk law?

My non-glutened gut tells me it isn’t and having had a little read online, I feel that even more so.

I will be writing them an email as I don’t want any consumers being caught out by this, but was curious as to how big of an issue this would be for the company, if say someone had a reaction to this making a decision purely from the items listed in bold and went back to the company wanting compensation? (not that I want to do this, I’m perfectly fine with a happy gut ahah) But want to know if anyone knows what sort of repercussions there are from something like this? If any?

Thank you for taking the time to read and I appreciate any answers for a curious gal over here!

£17.99 + shipping for 9 packs

Since being diagnosed with IBS, I've had to make quite a few changes to what I eat, especially bread!

I've tried lots of different gluten-free brands, and some of my favourites are Oaf, Warburtons, BFree and Schär.

I particularly love Oaf's cheese and herb rolls, and Warburtons gluten-free bread and wraps are great for lunches.

It's taken a bit of experimenting to find breads that I enjoy and that agree with me, but I've discovered some lovely alternatives along the way.

I'd love to know what everyone else recommends.

What's your favourite gluten-free bread, and where do you buy it? I'm always looking for something new to try!

Idk what it is but my stomach is dying because of the bagels , their breads are fine for me but the bagels just kill me

I don’t remember the frangipane or the apple ones from last year? Pretty decent flavour selection I think. They had lots of other gf Christmas goodies in as well.

Supposedly the Nation’s favourite… Never a fan myself but my wife liked them. She’s gone gluten free recently though and we haven’t found an equally rubbish (in my opinion!) gluten free alternative.

I’ve tried to persuade her of the benefits of a quality sausage with no cereal fillers but she not having it. Has anyone got any recommendations for a cheap tasting gluten free sausage please?

Edit - thanks everybody for all your suggestions, much appreciated and we (or rather my wife) will definitely try them.

Hi all, wondering if anyone has much experience baking with this flour? I have some friends who are GF and I've had great experiences using the plain version of this flour and adding the appropriate amount of xantham gum.

BUT now I'm confused - their plain flour doesn't have any xantham gum (hence why I've added it myself), but the self-raising version lists xantham gum in the ingredients. I guess it must be the correct amount but it's throwing me that one has it and the other doesn't. Do I just pass on the xantham gum and assume it will work exactly as it should?

I'm sure I'm overreacting I just really don't want people to be disappointed in my baking - I really really love being able to provide something special when I know a lot of GF people are used to just getting a token packaged item

With the news articles about stockpiling, the reports on El Niño and where I’ve moved to having multiple power cuts last winter, I’ve been thinking about having a few items ‘just in case’.

So, what gluten free items would be in your stockpile?

Hi everyone

I work a lot and burn a lot of calories and I'm having real trouble keeping my weight up without overbudgeting or exhausting myself trying to cook constantly. I can't seem to keep up and I don't know what to do - especially when gluten free stuff is far more expensive especially snacks and so on that are 8x the price (due to pack size difference especially). I know stuff like biscuits and freezer food and so on are not good for me and not affordable options, but fed is best and I can't manage making stuff from scratch all the time.

I also unfortunately can't eat dairy or peanuts which I know are good sources of calories for a lot of people.

Is there a good source of calories or suppliers for gluten free foods that I'm missing? I've been relying on huel recently which helps, but it's still fairly expensive especially having it every day, and it's not exactly pleasant compared to actual solid food.

I don't know this post is kind of a ramble but I would really appreciate any advice that you guys might have!

I’ve always put it off because pastry or biscuit they all seem to taste the same at times. I gave some spinach + red onion + feta parcels a shot last night and it did not disappoint!!!

Highly recommend for anyone missing a pastry snack!!
It really hit the spot, only 20/25mins in the oven! Yum!

EDIT: just editing to add the secret to a flaky pastry is egg it seems!!! I lathered on a bit more than usual on tonight’s parcel surprise and omg 10/10 crispy and flaky, soo very nearly like a none GF!!

As someone who's been GF for most of their life (since I was 13) I'm curious, what do other people/ newly diagnosed people miss the most? For context, I've never had a KFC, Maccies or a croissant, so I can't miss what I've never had!

I'm having a real problem with gluten free bread related farts at the moment...

Had to stop and grab something for dinner at a Waitrose this week and despite the amazing gluten free cakes, biscuits and other sweet treats, I really struggled to find many savoury gluten free options.

There was no gf fridge or freezer section which didn’t help and other than some sausages I couldn’t see gluten free labels on anything. It really surprised me tbh! I thought somewhere more posh like Waitrose would cater for different dietary requirements.

What do you buy there, so I know what to look for next time

Hey I am a Kiwi living in Europe and will be in the UK from time to time. I am looking for any great ideas of UK-specific stuff I can pick up for my 10yo with coeliac. Definitely after a good gf gravy and breakfast cereal options. Anyone with young person have any go-to products to recommend?

I'm trying to find coeliac safe dried pulses such as chick peas or soya bean. Everything I'm finding has a 'may contain' statement. Are there any brands people know are safe?

I have been having a craving for oats but I can't eat oats so from what google says, buckwheat is the closest substitute so i bought a bag from tesco without seeing the may contain gluten.

If anyone has tried it, please let me know if it is unsafe or safe

Title says it all!

So I took my Mum to the Alchemist bar and restaurant on the assurance from the allergen menu that their tempura fish and chips were GF. It just said soya, crustacean and milk. She is new to a GF diet and is in her 80’s, so hats off to her for adopting it but as she said the alternative was painful and distressing. Within 2 hours she had a reaction this was on the train, thank goodness there was a toilet but she was back and fourth 8 times, I felt so bad for her. She’s not Celiac (had the test) but has these reactions now, she has IBS and diverticulits episodes so her gut is very reactive. I just wanted to warn people, I’ve contacted the company and asked for a response, just don’t want others to fall foul of this.

My local Tesco now has its own Free From freezer section for gluten free food, with one whole side for gluten free pizzas. Unfortunately when they run out of certain ones they're putting the vegan equivalent pizza in there instead, despite them having their own vegan section further along. Just make sure you grab the correct ones if in a hurry as it isn't clear as they're in between ones that are gluten free.