I just need to sort out the debris and unripe ones (to let them sit on the counter for a while), stuff my face, then make jam with whatever I can’t eat. There are so many trees with so much fruit where I got them from, I barely scratched the surface of what’s in the grove.

Some absolutely beautiful Porcinis

I cannot describe how amazing it feels to me to come across a new foraging area in the woods! These are some of my favorite edibles and last quite a while if properly taken care of. This is a grade A PNW Matsutake mushroom. Good hunting!

Soo before I grab my ladder and harvest what I believe is some Chicken on the Woods I do want to ask the commilunity is the identification seems accurate.

Was growing near several patches of honey mushrooms (last photo). Just want to see if anyone can id.

Physalis alkekengi

Found in southeast Ohio

I sold 210 lb of acorns today and got $253.

This is in the southeast of the UK. Any theories on what it could be?

I I began bleaching these acorns about a month ago, and I am finding that over Time they’ve developed a sort of vanilla malt smell, very pleasant. These were refrigerated and submersion water the entire time, but I did not change the water that often may be about once a week. I’ve been really busy. I imagine the more cautious thing to do would be to throw this out given a new smell, but it doesn’t smell unpleasant and the small amount that I tasted and then didn’t consume, tasted perfectly pleasant.

Here is about a week's worth of berries from one large plant I have allowed to grow in my backyard (with minor contributions from a few smaller plants). Will soon have enough to make some jam I reckon :) And given we've only just come into spring here, there should be plenty more fruiting after that as well

And yes, I have positively IDd the plant as blackberry nightshade :)