Hand laminated sourdough danish, filled with cream cheese, and ate de guayaba (guava paste)

I was rushing around this morning and didn’t think to get a crumb shot.

Fresh noodles, sliced lamb, bell peppers, sichuan peppers, Laoganma chili oil, minced garlic, green onions, garnished with sesame seeds.

This was my ex’s recipe and I had to wing some of it since I no longer had access to shared note 🥴

It took me 3 hrs to make since I meal prepped so the flavors are hella inconsistent but I’m proud I even made it at all ¯_(ツ)_/¯

Edit: forgot to include ingredients

Editv2: I realized this is probably just Mongolian BBQ… ah well.

Mexican rice with bell peppers and corn mixed with chicken coated in a special blend of ginger, paprika, cayenne, crushed red pepper, seasoned salt, and honey habanero hot sauce

Only took 4 hours to make

It has shrimp, mushrooms, carrots, bokchoy and eggs 🥚

I bought discounted French bread, I made sauce from scratch from tomato paste and seasonings I had. I portioned the leftover paste and put it in a bag in freezer to use for other things. The potato skins were from the day before when I made budget potato soup. I soaked the skins in salt water in the fridge for about 12 -24 hours. I then drained them patted them dry and fried them. I don’t have specific recipe because everyone may like their pizza different.

I made a stew! It’s not super tender but it’s much less chewy and tough and 100x more tasty!

2nd photo is what my roast looked like

The mince on top is also chickpeas. Made this because I realised my original dinner plans (noodles and vegetables) had zero protein so I’d still be hungry so I used my chickpeas. Tasted good!

Ground beef picadillo mixed with mashed plantain, formed into patties, stuffed with cheese, pan fried in beef fat, topped with cottage cheese, guava, and an egg

i added some sriracha as well after taking the pic

Seafood platter, tuna croquettes, seared scallops, cantaloupe and jamón serrano, aged pork chop charcoal grilled with pickled Jimmy Nardello peppers and piperade, black truffle creamed corn, and poached pear tart with a brown butter ice cream