r/confleis • u/DrinkingandGamboling • 3d ago

Meatloaf

Post image

Working at an American restaurant in Ecuador

208 Upvotes

100% Upvoted

16 comments sorted by

4

u/Madwoman-of-Chaillot 3d ago

Interesting to put bicarbonate in meatloaf. I’m going to try this recipe and see what happens!

2

u/DrinkingandGamboling 2d ago

I don't think this is the full ingredient list so beware! Also, sorry I can't give the entire thing, I took this photo years ago and just stumbled upon it now.

2

u/haw35ome 3d ago

IIRC it does something to the proteins in the meat, making it more moist when cooking

36

u/GreenyH 3d ago

Meat love ❤️

2

u/btmg1428 2d ago

🎶 And I would do anything for love... 🎶

24

u/miclugo 3d ago

Not confleis, but “vicarbonato” has the b/v swap

2

u/wahlenderten 3d ago

Vicar boniato? Holy sweet potatoes

10

u/Poised4Flight 3d ago

Funny because this already has a name in Spanish: pulpeta.

2

u/VaughnSC 2d ago

Isn’t that closer in meaning to ‘meatball’ cf. Italian polpetta? Sounds like an Argentine regionalism.

3

u/Poised4Flight 2d ago

Cuban, not Argentinian

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1

u/weird_fish96 1d ago

We call it "pastel de carne" in Mexico.

3

u/Shiine-2 3d ago

"Rosbif" alike moment.

2

u/VaughnSC 2d ago

Hardly. Rosbif and bistec aren’t confleis.