Cheddar cheese, grilled onions and Tomatoe

Tomatoes, cheddar cheese melted on top of grilled onions.

A beef patty with crispy onion straws, cheddar cheese, bourbon-infused Whiskey River BBQ sauce, lettuce, tomato, and mayonnaise on a brioche bun with garlic parmesan fries and a side of pickles. Its been a minute since I've been to Red Robin but the burger was amazing for 20 bucks.

We went Saturday night for the last meal at the old Welcome location. They will be opening the new spot, right down the road next week. They built the new place from the ground up. We’re looking forward to more seating and many more amazing burgers! We also had the honor of having some of the last burgers cooked on Little G - the grill that has cooked every Nick’s burger I’ve had over the past 10 years.

Beef Burger w/bacon, Swiss, grilled onions (under the cheese), lettuce, mayo, mustard, ketchup

Double Wendy's patty, smoked bleu cheese, bacon, swiss, white american, lettuce and tomato on a brioche bun. Forgot the pickles.

Barbecue sunshine bacon cheeseburger.

Made at home for lunch today!

Dry aged prime beef from Wolfgang’s Steakhouse

Should I keep her

When it comes to making cheese burgers, do you prefer smash burgers or traditional burgers?

I like the juiciness of a traditional burger most of the time, but the charred edges of a good smash are a nice change up occasionally.

- Toasted buns using duck fat in the pan and Duke’s mayonnaise on the buns

- Two 3 oz patties of ground chuck smashed on the griddle in a bit of duck fat, seasoned with my own special burger seasoning, and a melted slice of American cheese on each patty

- Topped with dill pickle chips, diced white onion, and diced banana and Fresno peppers

- Both top and bottom buns slathered with my smoky burger sauce