I add a seasonal Nutpod flavour (the gingerbread one) to my coffee. It’s my favourite flavour of all time. So when it comes out in stores, I get a ton of them.

Recently I bought three and they felt heavier than normal. When I shook them, I didn’t hear any kind of liquid sloshing around like I would expect and then when I opened one and tried to pour it out it’s basically solid cream/thick. I’ve never seen this before, has anyone else?

All three that I bought this last weekend are like that. They smell fine. I’m kind of afraid to taste them, but maybe they’re just extra thick?

Also, I don’t know if this is the right subReddit to post this in but I suspect my fellow coffee lovers would have input on creamers. Thank you! :)

I just started working at this new coffee shop and the steam one seems to be too short to where I have to be holding the steam pitcher at all times.

I’ve seen plenty of cafés use something to raise their work surface, what are yall using?