Comes with special sauce inside the burrito and salsa. Americano has ham, sausage, and bacon but the chorizo was better.

The El Ray Burrito XL at Jalapenos Number 2 in Coolidge, 620 S Arizona Blvd. This was recommended to me by Heyzuse1 on YouTube l, he mentioned this then followed up a few times lol Thank You !! Kris loved her spinach enchilada plate , we both loved the chips and salsa and the red sauce. I thought the burrito was really good but a gimmick but it is better splitting as it is rich with all that bacon. Our whole meal with a drink came to $40. We liked this place a lot and we will be back.

This sub inspired me to make some burritos. Ingredients incl. pork belly, red bell pepper, cilantro rice the instant type, beans, habanero pepper salsa

taken last year. Got some burritos before we visited grandma.

Im sorry for no cross section but once I started on these I didn’t want to wait any longer 😅

First is a Cali Burrito from Taco Surf in Pacific Beach. So so good. Had to get a side of beans too. Such a filling meal.

Second and Third Picture is a Chipotle Breakfast Burrito from Saby’s in LA. A top notch breakfast and again, very filling. Love their chipotle sauce.

ETA: Ate these over a week long trip!

This bad boy was almost TOO much goodness for me. BBQ brisket, eggs, potatoes. Perfectly crisp tortilla. This is my new favorite from a joint which is just knocking everything out of the ballpark.

Thin layer of queso, lime rice, chicken thighs, homemade

pico, cheese, lettuce

A few weeks ago, I spent 72 straight hours between San Francisco, Los Angeles and San Diego eating only burritos. Every city has their style (and their own great burritos) but man, do I personally still love the LA street style.

Ingredients:

* 1/2 thawed hamburger

* Spanglish Asadero All Purpose seasoning

* American cheese

* Mustard

* Ketchup and Tapatío mixed together

* Pickles

Came in for some Overtime on a Sunday and boss bought us Burritos. Thing was heavy I almost dropped it when I first picked it up...lol

Carne Asada...it tasted bette than it looked

Looking for San Diego style burrito with ONLY asada, pico, guac. Not cali style- just those 3 ingredients.

Some place where the steak is the focus, and I also appreciate good value.

Help me out please if you know any spots in LA!