Vital wheat gluten mixed with a pinch of salt and some baking powder, then add just enough water to hydrate it and make it a thick dough. Pull apart into chunks and microwave for 4 to 6 minutes until light and crispy.

Served with pb and jelly.

Each bite got worse and worse could hardly finish it

and tofu

Marry me chickpeas with tomatoes, onions, and herbs from the garden, roast cabbage, and mashed sweet potatoes with dukkah and coconut cream.

Edit: I love pickles. But this pickle was foul. It was extremely vinegary it had the consistency of a gummy worm dipped in battery acid.
My stomach hurt after and I almost vomited when I went up the stairs.

So so good y’all. The fish tacos were crazy. Only the complaint is that they’re so far from my house…

Roasted kabocha squash, lentils, steamed broccoli, salad, pickles.

Not sure if this is "shitty" but it turned out pretty good!! Sausage and bean home made pasty 👌

Beyond steak tips, simple truth sour cream, vegan Mexican cheese :D

Not real chickens

I’ve been unaware for about 8 years now.

Thank you friends here and at r/AccidentallyVegan for making my jump into veganism a lot less scary than I thought it would be! I'm eating even better now than before! 🤤

Vegan "jello" parfait with strawberry snack pack konjac gel and vegan truwhip topping

A big lovely green salad eaten while making this. Then two corn dogs and some baked potato’s.

Why is it so hard to find smoked tofu in the us? I need it so bad. It looks so good. I’m so sad and I hope life gets a bit better. I hope you are all happy 💔 life is really sad

Roasted sweet potato with black beans and sautéed onion, bell pepper. tons of nooch and some hot sauce.
Any one else remember the trendy HCLF Days 🥲? I’m no longer afraid of oil, only sautéing my vegetables in water or making the driest oil free oven fries you can imagine. but the sweet potato black bean combo still hits

Every couple of weeks I make myself something I call pizza dip. I’ll use soft vegan cheese (like Nuts for Cheese) if I have it but this time I did a tofu ricotta. Then pizza sauce, mozz, and whatever toppings I feel like. Olives are my fave. Serve with breadsticks.