r/Pizza • • 10h ago

INDOOR PIZZA OVEN Which to pick

Post image

Dough: 48 hours with 24 as biga pre-dough. 70% hydration.

Top: Spinach, Mozzarella, Sheep's cheese, Garlic

Bottom: Mozzarella, in garlic-oil pickled Paprika, salame neapolitana

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u/rice-chu 9h ago

Spinach one would leave me in bliss, looks so tasty!