r/Pizza • u/Lanzgleistung • 10h ago
INDOOR PIZZA OVEN Which to pick
Dough: 48 hours with 24 as biga pre-dough. 70% hydration.
Top: Spinach, Mozzarella, Sheep's cheese, Garlic
Bottom: Mozzarella, in garlic-oil pickled Paprika, salame neapolitana
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u/rice-chu 9h ago
Spinach one would leave me in bliss, looks so tasty!