I want to make peanut butter choc mouse but I only have natural peanut butter & the recipe calls for the smooth jiffy kind of peanut butter. The recipe does specifically say to not use natural peanut butter. However other recipes I've used said that to & I still used the natural peanut butter & those recipes turned out ok.
If I make this recipe with the natural peanut butter is there anything I can do and/or add to it to make the taste & texture more like the jiffy/Kraft kinds?
Here is the recipe-
Chocolate
-1/2 cup heavy cream
-2 ounces semisweet chocolate, coarsely chopped
For the mousse:
-3 ounces cream cheese, at room temperature
-3/4 cup powdered sugar
-1/3 cup packed light brown sugar
-1/2 teaspoon vanilla extract
-1/4 teaspoon kosher salt
-1 1/4 cups cold heavy cream
-2/3 cup creamy peanut butter, such as Skippy or Jif
Thank you