Did you get a mid? Was your store organized? I've never had to take so long doing inventory at any other store I've worked in. I've always handled food cost in every management role I've fulfilled. But I've never seen a store so damn disorganized. I'm going to have to take a day to ignore the store completely and get everything organized so the other managers quit roasting me for taking so long. I can't help that there are multiple boxes open when associates should be finishing a box before opening one. Or, that every box is put up to where the label is against the wall. I have to take them all off the shelves in the freezer to see what they even are. What should take a couple of hours turns into 5. Had to keep pausing it because I had to cover cash. AGM scheduled school kids to work at 3. Then had to do PM bake. Skipped my break and eventually left because my eyes couldn't take staring at messes of boxes. They'll have words for me tomorrow for sure. About done with Panera. Wouldn't be so bad if I ever got a mid but they refuse and don't speak to me for more than 2 minutes before dipping. They won't listen to a thing I say. Just cut me off and talk over me or walk away. They only do night shift when I have a night off work