Yellow noodles (egg+wheat+alkaline water) mixed with Beehoon (rice vermicelli). Topped with small prawns, fried shallots, water morning glory. Additional toppings added were cantonese style roast pork and soy sauce braised pork small intestine

I made a Chongqing beef noodle soup that absolutely blew my socks off last week. Bold, fiery and numbing with lots of deep deep savoury flavour thanks to the doubanjiang, vinegars, Sichuan pepper, chilli.

Just wondered what other noodle dishes you'd recommend with lots of big rich flavours?

Tongue Tip Lanzhou Beef Noodles, Singapore

So I'm a frequent international aisle browser for interesting ingredients and snacks (cuttlefish chips being a lifelong favourite of mine), and I found the oolongmen Ramyun. It was on sale so I grabbed two for quick lunches. Just tried one. That broth is phenomenal. Super savoury, not too salty (especially compared to north American instant noodles), and actually tasted like a rich seafood broth, also love that they have mushroom in the broth, since I'm a strong advocate of combining mushrooms and seafood. Also nice noodles that aren't mushy. Not an everyday thing, but as far as a cheap noodle cup goes, I'd recommend it.

This legend was created in Kuala Lumpur in the 1980s.

The pork wonton are smaller than Hong Kong/Cantonese version, hence you get 16 small pork wontons.

Hokkien Man Hokkien Mee
Hawker Street Food Court
Chinatown Point, B1
Singapore

S$7.50

It’s decent enough. S$3.00 for such a big portion.

Hup Lee Fried Bee Hoon
84 Marine Parade Central Market and Food Centre, Singapore

The chewy thick ones. They are round. Not tge flat ones. I’m sick and it’s all I want and I don’t know the name

Every year, a group of friends of mine do a food competition. We choose a type of food and a country and we have to make that dish and everyone tries it and we rate them and so on. It’s a lot of fun. Last year it was a soup theme.

This year, I have to select a noodle dish, which admittedly is not my forte in terms of cooking. I’m not a crazy good cook only own, but I can follow a recipe and make tweaks and have it turn out decent.

Anyways, I cannot pick a noodle dish from these countries, as they have already been claimed: Italy, Japan, Malaysia, Poland, and Russia. I’d prefer not to make the most ‘standard’ thing (ie pad thai from Thailand, pho from Vietnam…. Although both are delicious).

I’m looking for any ideas and/or recipes! I live in the Denver area and have access to Asian markets, an H mart, middle eastern markets, and Eastern European markets, just off the top of my head where I’m located, as well as your run of the mill Kroger type grocery store (King Sooper’s is what it’s called out here). But I’m open to anything!

Thank you in advance!