One of my favorite simple konbini foods.
Soft bread and lots of egg filling.

日本のコンビニのたまごサンド。
シンプルだけど、たまごたっぷりで好きです。

Once that has been accomplished The tofu itself will be replaced with plastic packaging.

我最近试着在土豆沙拉里加一点米醋，吃起来清爽不少，也不会盖过蛋黄酱的味道。想问问大家还有什么常加的小配料？黄瓜之外我还没找到特别喜欢的搭配

The soup was very rich and creamy with strong oyster taste 🥰 Also had gyoza and rice on side lol. So much food 😂

Had this in tokyo... its so delicious,

But that dressing with the cabbage really stood out... had servings of cabbage alone😅

Does anyone know what its called? And if you can recommend any brand to order online, or the recipe to make it at home.

The proportion rice/topping are strange because I say to my self “yea, there are enough left over rice…”
Spoiler: was not true

Edit: ok was pretty good, probably one whole onion for a person is a bit to much.
The beef caramelized with all the ingridient is just good and tender with salty/sweet taste.
The rice was not enough for the amount of topping I did.

Albacore tuna done four ways. Lean sashimi, fatty sashimi, chopped trim with dashi miso, and shio koji marinated tataki.

Served on sushi rice with shoda marudaisu shoyu, shiro ponzu, and hon wasabi.

I really like this dessert because it’s simple, refreshing, and not overly sweet. The coffee jelly is soft and jiggly, and I serve it with a creamy milk sauce on top.

It’s such a nice dessert if you love coffee but want something cold instead of another cup. 😄

Recipe here if anyone wants to make it: https://butterjoykitchen.com/japanese-coffee-jelly/

小鉢料理や味噌汁がついて900円

JOC’s potato salad recipe is good. I tweaked it and added horseradish.

I blended the carrots, onions, and potatoes with an immersion blender to get a smooth consistency.

パスタのような麺とシーフードの出汁が特徴。スープの見ためはとんこつに似てますが味は全く違います

While in Tokyo I suggest visiting several of the antenna shops of Japanese prefectures. They offer several goods from those prefectures and even have cafes.

Pic 1 is butter cookie ice cream. It was fucking amazing!
Pic 2 see above
Pic 3 Shikuwasa candies, made with a native Okinawan citrus they are wonderfully tart!
Pic 4 Chinsuko cookies, this was a variety pack that has different flavors. I am slowly eating my way through. My favorite so far is pineapple. Because they are made with lard, they are literally melt in your mouth.
Pic 5 is Hi-Sai sauce, for Americans, it tastes like a better version of Sriracha.

Kind of a pick through the fridge and make my leftovers look nice meal.