Image 1: Pork Gyros with Pita bread, fries, raw onions, tomatoes and tzatziki

Image 2: Moussaka at the bottom and lamb shank with potatoes on top

Image 3: Vietnamese for a change

Image 4: Frozen Yoghurt for dessert

Image 5: Brunch with avocado, feta and egg on toast and pesto, mozzarella and grilled veggies on toast, hot chocolate and matcha latte

Image 6: Chocolate cheesecake in the afternoon

Image 7: Breakfest with Lavender latte and Pumpkin Spice latte, vegan scrambled egg brioche and Praline Croffin

in a creamy sauce with salmon

Hopefully the mods are not from Austria, since I haven’t used veal for the schnitzel

I’ve added dried garlic, smoked paprika and fresh black pepper to the chicken and breading

"Gniazdo zimorodków", known in English as „Kingfisher nest”, is a traditional dish in regional Polish cuisine.

Pic is, again, an older one, but why shoot a new one?

Simple rolls according to an old recipe The procedure and recipe are in the video in the comments Enjoy

• Chicken fillet
• Olive oil
• Red chili peppers
• Green beans
• Onion
• Salt
• Buckwheat

A roasted goose, cabbage and bread dumplings!

Tried these last year while in Lisbon, they were so amazing I had to give them a try.

It's the first time I made this beef gulyas. I tried to stick to the original recipe as much as I could. The caraway and the paprika is the secret to a good gulyas. Tastes amazing, I will definitely add this to my "repeat" list.

Yesterday's leftover wholemeal pancake with a bit of goat's cheese, honey and spring onion.

The blue colour comes from butterfly pea flowers. Coconut sauce is mostly coconut milk, kaffir lime leaves and fish sauce.

with fried potatos

Rouladen with red cabbage and potatoes. Very tasty gravy today.

I love making Slavic breads & was thrilled when my ancestry DNA got updated! I’m 2% Czechia!!! My recipe is by Czechcookbook on YouTube. I can’t wait to cut in! I made only half the recipe so I could troubleshoot if needed & not mess up a whole loaf. It’s so cute!!! I think I did awesome!

One of my favourite Swiss comfort foods! 🇨🇭 Pasta, potatoes, cheese and crispy onions, traditionally served with applesauce on the side. This is my easy one-pot version.