These were my dads favorite holiday cookie and I would love to make him some this year. The one copycat recipe I found online a few years back weren’t very similar. Tia

If anyone remembers, The Chicken Shop was like a hipster Nando's in London. It had the most delicious salad, butter lettuce, chunky avocado slices, and a beautiful dressing I just cannot recall.

What butter chicken sauce can replicate this dish?? I am obsessed with this it’s not too spicy (IBS, extremely sensitive stomach) but I already have so much rice at home I just need the flavour!!!

Please help me, folks. This would be a huge win for me.

Edit: Forgot to mention since this is cross-posted, this is for the baked sweet potato side with hone-butter, cinnamon, and brown sugar at Outback Steakhouse.

has anyone been able to crack down on this NYC goodness?! I make solid chicken over rice but that red chicken at adels + spicy rice got me droolin'!!!!

I loved these cookies, they were so simple and buttery.

Does anyone have a recipe?

It doesn't seem to be regular Italian seasoning. When I try to make it at home, I'm not getting the ratios right. It seems to be a mix of Italian seasoning and Herbs de Provence maybe? Can anyone help me with the right ratios? Or a supplier?

Please anyone who has worked at natural cafe in the San Fernando valley please tell me how the to make the Caesar salad dressing. It’s like crack and it’s not like traditional Cesar salad dressings and they closed the Natural Cafe in Thousand Oaks California near my house and I’m always craving it.

Full recipe: https://zawarecipes.com/creamy-pumpkin-butter-recipe/?utm_source=facebook&utm_medium=social&utm_campaign=recipe_social&utm_content=2026-10-16-creamy-pumpkin-butter-recipe

Jewel makes an insanely delicious, chewy chocolate chip cookie. They make a few different types, but one option is specifically called the Gourmet Chocolate Chunk cookie. It tastes vastly different than the other two varieties, and it is one of my favorite cookies ever!!

I need figuring out how to make them!!

The listed ingredients are wheat flour, chocolate chunks, palm soy blend margarine, baking soda; brown sugar, butter, eggs, guar gum, invert sugar, modified food starch, natural and artificial flavors, salt, soy lecithin, sugar, water, whey protein.

I would describe them as usually a bit undercooked, and VERY chewy. I freeze them, and when I thaw them, they are chewy again within about 10 minutes. When I freeze cookies that I make, they are more brittle when thawed, so maybe that is the invert sugar, guar gum, and margarine blend?

Thank you for any help!!