What basic technique or recipe has vastly improved your cooking game?

[u/VorpalDormouse]

I finally took the time to perfect my French omelette, and I’m seeing a bright, delicious future my leftover cheeses, herbs, and proteins.

(Cheddar and dill, by the way. Highly recommended.)

[u/Hoodstomp36]

My girlfriend and I just started doing this using the leftover rotisserie chicken carcass from Costco instead of tossing it. It’s just so much better this way.