I found this recipe on Facebook the other day, and I am off work due to surgery. So I figured why not make some cookies. They are surprisingly delicious & a good replica of the fudge rounds, despite my presentation. 8/10! Inside is the best part!

I love spiced bakes for the fall, so I turned those warm chai flavors into a roll-out sugar cookie that actually holds its shape for cookie cutters.

Instead of using tea leaves, I whisk ground spices straight into the dough so the texture stays soft and smooth. I also throw in chopped cinnamon chips for little melted pockets of extra spice.

If you want to try them out, find the recipe here: https://flourtinbakes.com/chai-sugar-cookies/

I've made this recipe before, and this has not happened before. I did left it in the freezer for longer (over a week). I Baked it anyway, normal flavour, but cookies have the same spots. Do you know what happened?

These are some of my favorite cookies. They have a thin layer of chocolate in the middle of two hard cookies. I’ve seen them most often in the northeast or mid Atlantic United States. They are called Honey Dutch Boys according to Google lens. I’d love to find a recipe to make them at home!