r/Baking • u/DrCleanz • 12h ago
r/Baking • u/MrBabyMan_ • 7d ago
Meta Introducing Recipe Scale, another way to share and use recipes on r/Baking!
Hey everyone! ❤️
One of the things that came through in our community survey was that recipes and useful baking information are a big part of why people come to r/Baking. So we're trying out something new that we hope will make recipes a little easier to use.
We've added Recipe Scale, a new interactive recipe format that lets you share and follow recipes in a more organized way, right here on Reddit!
What does it do?
- Scale recipes up or down without having to do the math yourself
- Switch between US and metric measurements
- Check off ingredients and steps as you work through a recipe
- Follow along with photos, including process shots
- See key details like prep time, cook time, and difficulty at a glance
- Copy the recipe if you want to save or print it elsewhere
There are already plenty of recipe scaling tools out there, so this isn't meant to replace them. The nice thing about this one is that it's built into Reddit, giving you another convenient way to follow along when you're browsing recipes on r/Baking.
A quick note about measurements
Recipe Scale can convert between volume measurements and between weight measurements, but it doesn't convert volume to weight (for example, cups to grams). That's because the weight of a cup varies depending on the ingredient. If you prefer baking by weight, you'll still need to enter those measurements in the original recipe.
Conversions are approximate, so it's worth double-checking amounts when precision matters.
How it works
Recipe Scale is optional, and we're not expecting everyone to start using it right away. Creating a recipe in this format does take a little extra effort, but we hope it'll be a useful option for people who want to share recipes in an organized, interactive format that's easy to follow while baking.
To create one, open the three-dot menu on the r/Baking homepage and scroll down to Create Recipe. Fill in the details and submit your recipe. There's also an Import Recipe option if you'd like to try importing an existing recipe instead of entering everything manually.
Try it out!
Here are a few example recipes to explore:
- u/QuiteBearish made a Sourdough Sandwich Loaf
- u/alcMD made some Butter Pecan Blondies
- u/charcoalhibiscus made some Rocky Road Bars (King Arthur)
We're rolling this out as a trial starting today!
We'd love to hear what you think. Is Recipe Scale useful? What works well, and what could be better? If you run into any bugs or unexpected results, please let us know in the comments so we can pass them along to the developer. You can also contact the developer directly if you prefer.
Feedback on the app itself is welcome, too. We'll use what we learn during the trial to help decide how useful this format could be for the community.
Happy baking! ❤️
r/Baking • u/littlechiken17 • 2d ago
Showcase (No-Recipe) Somlói Revolution Cake
Hungary’s Cake of the Year in 2014.
r/Baking • u/_koreanbreakfast • 15h ago
Recipe to be posted soon. No guarantees. my first apple pie from scratch + a mini
Got some apples at a local orchard and did my best making the dough from scratch. she ain’t perfect but she’s pretty! I had to use the leftover dough to make a lil mini one too lol I used my espresso cup to bake it 😂
r/Baking • u/gumbogiirl • 14h ago
Showcase (No-Recipe) six-layer halloween chocolate fudge cake!
for a halloween party at work 🎃
r/Baking • u/No_Needleworker_2994 • 12h ago
Showcase (No-Recipe) The comeback of a century
Two years ago I shared a cinnamon roll fail that I had using regular flour and gluten free flour. Today I mustered up the courage to try them again and literally they’re so effing good
r/Baking • u/running462024 • 17h ago
Recipe Included You ever have baking ideas that looked way cooler in your head? Anyway, here's Candy Corn Macarons
Well.
They're definitely giving pagoda, and that tiered aesthetic I guess doesn't lend itself to suitably capturing candy corn essence. In hindsight, I probably should have piped closer along the edges.
French method macarons with ratios from Sugar Spun Run
White shells were piped on 1.25 inch circles, orange on 1.5 (my standard) and yellow on 1.75.
Filled with dyed Ermine Frosting and whipped white chocolate ganache (3:1 ratio, chocolate to heavy cream), then topped with a vanilla candy melt.
r/Baking • u/Dancing-chick • 2h ago
Recipe to be posted soon. No guarantees. Bastogne Boterkoek and a red velvet cookie filled with cream cheese
r/Baking • u/kompir_neptune • 2h ago
Recipe to be posted soon. No guarantees. Gooey, chewy, pillowy-soft cinnamon focaccia heaven 🫠
GUYS, HEAR ME OUR 😭
If you’ve ever felt overwhelmed by the thought of making classic cinnamon rolls because of how much time and effort they take, you NEED to try cinnamon focaccia.
I freaking LOVE cinnamon rolls, but my usual recipe takes forever and they always turn out pretty heavy because of how rich the dough and filling is.
So I thought, why not combine them with my second favorite thing FOCACCIA 😵💫
I've been wanting to try this for SO long and last night I finally made the dough, baked it this morning, and OMG, it genuinely made my day.
I promise it tastes a million times better than it looks. 😮💨💕
Recipe Included Pandan honeycomb cake (banh bo nuong)
I finally succeeded in making this using https://chawjcreations.com/pandan-honeycomb-cake/#recipe
I need to make the color darker but other than that, it was perfect 😁
r/Baking • u/GrayBuffalo • 9h ago
General Baking Discussion Have you noticed any examples of baking supplies or ingredients quality declining recently?
I have seriously been struggling with the quality of chocolate that is out there. I have also noticed the percentage of saturated fat has gone down in many butter brands, and I think more water is added.
Biggest one this week was that my classic kitchenaid of 10 years (it churned out hundreds of weddings with no issues) finally broke, so I went to buy a new kitchenaid that was even the same exact color and model, and the speed lever broke in like 3 days! I read they are making them differently now.
Also noticed the quality of wilton fondant has seriously declined. It doesn't firm up at all, and is a weird off white color.
Ugh part of baking is having the comfort of relying on certain brands and products, and this is stressing me out lately! Not to mention the prices skyrocketing with amount of product being reduced.
r/Baking • u/CarrotReasonable3732 • 12h ago
Showcase (No-Recipe) “Sweater Weather” Cheesecake
Pumpkin honey cheesecake with a cinnamon toast crunch and granola crust finished off with a Jack Daniels whiskey salted caramel pecan sauce.
r/Baking • u/a_leaf_yaaaa • 8h ago
Showcase (No-Recipe) Dark Chocolate and Orange Brookies
r/Baking • u/justaskchatgpt • 17h ago
Baking fail 💔 Barely used Vanilla bean paste. Should I just take the L and throw it away? :( best before 05/2022
r/Baking • u/SevereBat9208 • 10h ago
Showcase (No-Recipe) Brown butter cinnamon rolls with a maple cream cheese frosting
Some pretty rolls that just came out of the oven. I normally drizzle heavy cream on top just before baking but I didnt have any so I used chobani white chocolate mocha coffee creamer. Not as moist as with regular cream but still very good.
r/Baking • u/SpicySriracha0823 • 16m ago
Showcase (No-Recipe) Pumpkin smash cake and cupcakes.
Made these for my second child’s 1st birthday…no one showed up. 😪😢 Still proud of myself though!
r/Baking • u/F00dventures • 19h ago
Recipe to be posted soon. No guarantees. Been craving a galette so I made this ghost portrait blueberry galette. Love using this time of year to make alllllll the fun themed bakes
r/Baking • u/Professor_Schnabi • 1d ago
Showcase (No-Recipe) Moss Cake with Mousse au Chocolat 🌿🍄
r/Baking • u/moralityNempathy123 • 17h ago
Recipe Included Frankenstein cookies attempt ends up adorably tasty
The first picture shows the stock photo, followed by my cookies just before they go into the oven and then straight out of the oven. So, I decided to try making these cool Frankenstein cookies, and guess what? I ended up making some adorable green monster cookies that are amazingly delicious! I used a chocolate chip cookie recipe, which I’ll add below. I only added back-to-nature classic cream cookies and green food dye. I say, even though the cookies didn’t end up looking like the example, they taste amazing and are too adorable to even be upset.
Ingredients:
2½ cups all-purpose flour (300g)
¾ teaspoon baking soda
¾ teaspoon salt
1 cup unsalted butter softened (227g)
¾ cup light brown sugar (165g)
½ cup granulated sugar (100g)
1 large egg
1 tablespoon vanilla extract
1½ cups semisweet chocolate chips (or chocolate chunks) (270g)
Instructions:
Preheat the oven to 350°F. Line two baking sheets with parchment paper or a silicone mat.
In a medium bowl, whisk together the flour, baking soda, and salt.
In the bowl of a stand mixer with the paddle attachment or a large mixing bowl with a handheld mixer, combine the butter and sugars. Beat on medium-low speed until very light and fluffy, about 5 minutes.
Add the egg and vanilla. Beat until well combined, scraping down the sides of the bowl.
With the mixer on low, gradually add the flour mixture. Beat just until combined. Stir in the chocolate chips.
Using a 1½-tablespoon scoop, scoop the dough into balls and place on the prepared baking sheets. Press more chocolate chips on top. (If desired, chill the dough balls for 1 hour, or cover and chill for up to 72 hours.)
Bake for 12 to 14 minutes or until the edges are golden brown. (If you’ve chilled your cookies, bake for 13 to 15 minutes.) For best results, bake one sheet at a time. Immediately sprinkle cookies with flaked salt, if desired.
Let the cookies cool on the pan for 5 to 10 minutes. Finish cooling on a wire rack. Store any leftovers in an airtight container for up to 5 days.
r/Baking • u/Scoop_9 • 20h ago
Showcase (No-Recipe) Chocolate Chunk/Chip Cookies
r/Baking • u/Deserted_Islander • 43m ago
Showcase (No-Recipe) Lemon swirl breakfast bread
Lemon swirl bread with pearl sugar crust. Sourdough preferment for a little extra flavor.
Has me starting to think about trying a version where I flavor the milk first, like with ice cream. Maybe lemon swirl with earl grey steeped milk.
r/Baking • u/Healthy_Purple_3514 • 18h ago
Showcase (No-Recipe) im a 17 year old homebaker and I made brownie stuffed chocolate chip cookies.Tell me what you think
r/Baking • u/Surgingstorm3 • 17h ago
Showcase (No-Recipe) I made some Caramel-chocolate cheesecake :D
Found the recipe on insta, its bretty good c: also first time I used the waterbath method. Usually Id just chuck it in the oven like that
r/Baking • u/DevelopmentOk8725 • 11h ago
Showcase (No-Recipe) Halloween Baking for my coworkers!🎃👻🦇
Got these King Arthur Baking molds last Christmas and it was fun to finally try them out!