Megathread: Where to eat Döner Kebab | Favorite places

[u/[deleted]]

[u/fyrn]

San Francisco/Bay Area: NIRGENDWO VERDAMMTE SCHEISSE.

[u/OnePeat]

Köln -> Dürener Döner, Zülpicher Döner

[u/lIIllllllllllllllIIl]

I'm a self proclaimed doner kebab connoisseur. I've been eating at The Best Turkish Kebab in Stoke Newington for over 15 years as I couldn't find any place that served better lamb doner. They also made the doner themselves using lamb shoulder mince, unlike any of the nasty left over meat other places use. However I've found a place. I think that tastes better. I find Super Kebabs doner to have better quality and consistency. They make the doner in house using HMC certified meat. The taste of the meat is so succulent so delicious. I just can't get enough. I travel 15 miles to eat there once a week sometimes I get a mini cab to deliver. I highly recommend Super Kebab in Stoke Newington they have an automated doner cutting machine. First in the country apparently. Regardless I find the Lamb doner to be delicious. They source the meat themselves as they own Super Butchers next door and you can really taste the quality. 10/10 in my opinion. If you want a spicy doner try Chick Inn on Hoe Street in Walthamstow. They buy their doner from wholesalers but the way they mix it up and cook it up with green peppers, chilli sauce, ketchup, lemons and fried onions it's delicious. However the meat seems cheap and lacking meatiness unlike Super Kebabs Lamb Doner. But I still go there when I fancy a chilli tomato tangy fix.

I've moved away from Best Turkish because I find their doner doesn't taste as meaty as Super Kebab. Super Kebab also serve chicken doner (made on the premises) unlike best Turkish and strangely Best Turkish Kebab don't serve garlic sauce. Apparently it's not authentically Turkish? Sorry when did tortilla wraps become authentically Turkish. I find Super Kebab to be what Best Turkish Kebab were 15 years ago. Quality, tasty and value gor money. The taste of Best Turkish has changed lately maybe it's just me.

German Doner Kebab is taking London by storm. I like it. I only really go there as they're on my High street and the quality and breads are nice. Not better than Super though. But better than your average.

Hope I helped somebody taste a clearly superior Doner.

My main Eating joints and ranking for Doner.

1. Super Kebab

2. Best Turkish

3. German Doner Kebab

4. Chick Inn (try their fried wings too)

I've been to Turkey, been to Berlin, Saudi, Netherlands, Dubai and many more. Tried most of the variants of doners. I think here in London we've mastered the art better. Less greasy and more tasty meat not just skin and fat.

Please don't mention Woody Grill, Charcoal grill, Edgware road, Green Lane, Haringey, Enfield I've been there done that I'm giving you the cream here. Not reconstituted muck. If you want to talk about Kebabs on the skewer I will start another thread. In fact screw it. Let's do that here too.

Nobody comes close to Shahi Naan Kebab in Southall. The one by the Aldi Superstore / car park. Their Kebabs In my opinion are "emotional". Try them with their homemade chilli sauce and garlic mayo. Cheap as chips too. Their service and decor could use some improvement but their kebabs are out of this World.

Termeh persian restaurant off Finchley Road station by the Waitrose. Salad Oliviyeh with Kebab Koubideh is just the best combination anyone could ever want served with warm bread from the tandoor coated with sesame seeded bread. Expect to spend 20 to 30 quid for a meal for two.

My third choice for kebab is Azmar for bread and Kebabs on Edgware road. Crunchy on the outside soft on the inside. Kurdish iraqi Kebabs will blow your tastebuds. Served with fluffy soft tandoori Naan. They serve you salad, bread and lentil soup on the house. I've never eaten a kebab so different and tasty in its own way.

*Don't try mentioning restaurants like Gokyzu, Selale, Kervan, Antepelliar, Tayyabs, Lahore Kebab House or Capital please. They're nice not as good as the names I've mentioned above.. Value for money for sure. Try it for yourself and see. Quality not quantity.

Al Mahdi in Hammersmith used to be good but their service is appalling and YAS in hammersmith is okay not that tasty In my opinion but they serve alcohol so worth a visit if you fancy red wine with your kebab.

My main Kebab eating joints and rankings are as follows.

1. Shahi Naan Kebab

2. Termeh

3. Azmar

4. Mangal Ocakbasi

5. Hasan Meze

6. Tava

7. Lolas Kebabs (they sell them to take away frozen in boxes)

8. Stagionis Lamb Burger (try it)

My review of Londons best doner and kebabs is there to assist anyone to the fine art of Doner and Kebabs. If you want tasty food look no further.

If you know of better places please share them. I'm always on the lookout for gems in London.

[u/MrLasigo]

Berlin: Döner Turm an der Turmstraße ist ganz gut. Gehe auch oft zu Akcan Döner in Wedding oder wenn ich Lust auf Gemüse Kebap habe, Kottiwood am Kottbusser Tor.

[u/DeathAdderSD]

Berlin: Rüya in Schöneberg

[u/AustrianMichael]

Wien: Berliner Döner im 7. Bezirk kann ich zu 100% empfehlen. Ich habe schon viele Döner in Wien gegessen, aber dieser sticht als wirklich einzigartig hervor.

[u/Treviso]

In Bielefeld, relativ neu eröffnet, Krispy Kebab.

Jeder andere Dönerladen den ich in der Stadt getestet habe nutzt Pita Brot, was ich mit Döner gar nicht mag. Hier gibt es richtiges Fladenbrot (schön knusprig) und ausserdem Kräuter, Scharf, Knoblauch als Soßen (üblich ist in Bielefeld anscheinend Cocktail Soße).

Edit: Satzbau

[u/ronnysweering]

Kassel: Chickenland am Stern.

[u/[deleted]]

München Westend - Best Döner - Trappentreustraße

[u/Schmiddo]

Saarbrücken : Parkdeck